斜向分層皂

一直想試試斜向分層的樣式, 所以中間的線條漂亮與否是個重點.

而且要分兩天打皂對我這個懶人來說還真是個挑戰~
還好, 看來效果滿好, 兩個配方搭起來洗感也還不錯. 
為了平衡兩邊的硬度, 在INS值上也盡量抓得差不多~
添加的鬱金香粉是橙色的來源, 
不過隨著時間拉長顏色也會變得深一點喔~
剩下的皂液就倒入玫瑰矽模吧~

斜向分層皂(橙色)                                                                               

                                                                                                                 

製作日期 :   2008/7/3                         Castor Oil  篦麻油              10%

氣溫 :         室內 30 ℃                     Cocoa Butter 可可脂           20%

熟成日期 :   2008/8/30                        Coconut Oil 椰子油            16%

油溫 :         45  ℃                           Corn Oil  玉米油                4%

礆溫 :          45  ℃                           JoJoba Oil  荷荷芭油           6%

EO :            薰衣草                           Rice Bran Oil 米糠油          10%

FO :            芬多精, 梔子花, 玫瑰      Shea Butter 乳油木果脂      4%

SF :             Vit E                              Sunflower Seed Oil 葵花油  16%

添加物 :      鬱金香粉                        白棕櫚油(硬棕, 棕櫚脂)     14%

INS值         127                    
    

斜向分層皂(白色)                                                                               

                                                                                                                 

製作日期 :   2008/7/6                         Avocado Oil  酪梨油           6%

氣溫 :         室內 30 ℃                     Coconut Oil 椰子油            16%

熟成日期 :   2008/8/30                      JoJoba Oil  荷荷芭油           6%

油溫 :         45  ℃                           Olive Oil  橄欖油               30%

礆溫 :          45  ℃                           Rice Bran Oil 米糠油          10%

EO :            薰衣草                          Shea Butter 乳油木果脂      10%

FO :            芬多精, 梔子花, 玫瑰      玫瑰果油                          6%

SF :             Vit E                            白棕櫚油(硬棕, 棕櫚脂)     16%

添加物 :      鬱金香粉                                                              

INS值         123